Faux-tatoes? How ’bout NO-tatoes!

It’s day 10 of the “purification” and I’m so thrilled because that means we’re halfway there and tomorrow we get to eat meat again! Not going to lie, these past four days have been really tough. I feel like I never want to see another vegetable again and Tim officially hates quinoa now. My teeth were even hurting from all of the raw vegetables. It was really uncomfortable so I asked my doctor about it and he said that they’re more sensitive because of the detox.

On Tuesday, I hit a low point on this detox journey. I was sick, tired and sick and tired of vegetables. Nothing sounded remotely appetizing. But I knew I couldn’t cheat. I just couldn’t. SO. I decided to whip up some steamed veggies and some ‘faux-tatoes’. You know the recipe. Steamed cauliflower, salt and garlic blended together. I’ve had them before and they were great. Only this time, I may have added too much garlic. And by too much garlic I mean I could still taste garlic after I brushed four times. There was so much garlic that after Tim took a bite he said “it kind of burns my tongue!”. It was a major fail. So we filled up on carrots and broccoli and I swear to you my entire dream that night was about pizza.

Yesterday I started a new workout regimen. I haven’t been working out at all lately and I really need to get into shape. It felt great! I did a workout from Dr. Josh Axe’s Burstfit DVDs.

Okay so yay! I get to have chicken tomorrow!! I can’t tell you how good it feels to know I got through the toughest part without cheating. It’s all down hill from here!

XOXO

Di

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Detox Update: The Roadtrip

When I think about road trips, I think about three things:

1. Mixed CDs

2. Junk food and Starbucks

3. Twizzlers or Red Vines (yes they get their own number)

So when Tim and I left for a trip last Friday, I was a little nervous because it was only day 4 of our detox. Numbers 2 and 3 were completely out of the question.

Going into it, I thought the biggest challenge would be going to a wedding where there would be so much delicious food. But the real challenge was actually the drive to Ohio. Stopping to eat on the way to Ohio is basically the only way to get through the six hour trip. Without having that to break it up, we had to improvise. So we played 20 questions and snacked on carrots. Then we sang ‘Let it Go’ because they play it on the radio in Kentucky. And we didn’t stop at the Starbucks where we always stop (that was REALLY sad). But we did make it there in record time. So there’s that.

Before we hit the road, I ate a smoothie and half a sweet potato with raw butter and a dash of cinnamon. Tim ate asparagus and quinoa. Then we packed a cooler with carrots, broccoli, grapes, watermelon, oranges and apples.

Fruits and veggies for the road.

Saturday morning, we had a smoothie. Then I whipped up some of the stir fry and quinoa I mentioned before and we ate that before we left for the wedding. At the wedding, we had some raw fruits and vegetables and then when we got home we were starving so we each had quinoa and half an avocado. Sunday morning, we made a smoothie and hit the road with our cooler packed with more fruits and veggies.

We did it! And we’re both feeling great!

Also, here is my favorite photo from the weekend. Don’t I have the most handsome husband!?

Us.

XOXO,

Di

Detox Day 4 Check In

Okay so it’s day 4 of this detox and it really seems like the worst is behind me! Which is amazing! I woke up yesterday feeling awesome and I didn’t have a headache! I think I’ve been having headaches because of the coffee withdrawals but I think I’m finally getting over that. I should really think about not doing coffee again after this. Okay yea right.

Last night I made a delicious dinner! It was stir fried vegetables and quinoa. So simple. I chopped up an onion, some sweet peppers, carrots and broccoli and put it in a pan with coconut oil. I let them cook just a few minutes so I didn’t lose the beautiful color and then I finished it wish a splash of balsamic vinegar. Then I served it on top of some quinoa that I cooked in vegetable stock instead of water. Tim was skeptical of the balsamic but once he tasted it he loved it.

Okay look how delicious! So many colors!

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We’re heading to Ohio this evening for my cousin’s wedding. It’s going to be a challenge on the road, but we can handle it. We’ll be packing up our Blendtec so we can have delicious smoothies all weekend. I’ll let you know how it goes!

XOXO,

Di

(I adapted my stir fry recipe from the book 1 Degree of Change: A Guide to the 21-Day Purification Program by Georgia Nab, DC, ACN)

 

I Can’t Have Coffee for 21 Days

Hey ya’ll,

First things first, please bear with me this next week as my blog schedule is out of whack because I’ve been working on something really cool and there’s a big announcement coming up soon for the key ingredient! (No, I’m not pregnant)

Second, I am currently in my second day of a 21 day detox and I think it would be fun to share this journey with you. Simply put, I will be eating only fruits and vegetables for the first ten days (Only 8 more days to go!) and most of those have to be raw. Oh and I have to eat twice as many vegetables as fruits. Then on the 11th day, I can add one serving of meat a day. The purpose of this detox is to rid my body of everyday toxins that have accumulated since I have been eating so many processed foods. It’s actually called a purification according to the plan I’m following and I love that it’s called that. My main motivation is to feel better, and, I’m sure I’ll also lose a few pounds which would be awesome because my clothes are getting tighter. Wah wah. Then, another goal I have for this detox is to reset my habits and retrain myself to eat better. Since the wedding, I haven’t really been putting alot of thought into preparing healthy lunches or making good healthy choices when we eat at a restaurant. I’d like to say that I prepare a healthy meal every night for my husband but I don’t. But I am gaining some knowledge of food and some healthy recipes that I will be sharing along the way.

The most important thing to note throughout all of this is that I am not allowed to have coffee during these 21 days. Take away my bread and my sugar and I’m fine. But my coffee? That takes this challenge to a whole new level. But, I’m ready for the challenge.

Each day of this detox I am supposed to write in a journal, what I ate, how I’m feeling and if there are any physical effects.

Today, I will say that I am feeling ALOT better than I was yesterday. I had a terrible headache all day and absolutely no energy. I’m sure this is a result of no coffee but I am allowed to have green tea. So I found a delicious organic mint green tea and it will do for now :).

Here’s what I ate yesterday to just kind of give you an idea:

Breakfast: Berry Smoothie: 1.5 C of frozen organic berries, half a banana, handful of spinach and protein powder by standard process (the company who invented this particular detox)

Snack: 1 C raw sliced sweet potatoes

Lunch: Sauteed sweet potato and 1/2 C quinoa (obviously I wasn’t very creative)

Snack: Kale chips (homemade, just baked with a little olive oil and salt and pepper)

Dinner: Lentil Soup

Snack: Watermelon

Oh and I had 3 cups of mint green tea (no honey) and pretended it was coffee with half and half.

Lucky for me, my husband is joining me on this adventure and it’s like a dream for him because raw vegetables are basically his coffee.

A huge challenge for me is finding vegetables that I actually like to eat raw. So far, I really only like carrots, cucumber, sweet potato and spinach. I like alot of other things cooked but I need more ideas for delicious raw veggies. What are some of your favorites?

Wish me luck!

Di